Like all of our products, the Beyond Burger is made with no GMOs, soy or gluten. He said the public is now shifting to chickpeas and lentils, which they can process at home with more health benefits than a Beyond Meat product. Our Beyond Burger is made of quality ingredientslike peas and brown riceand a simple process to turn them into great-tasting meat. Step two: Apply heat, cooling and pressure to the proteins. It has all the juicy, meaty deliciousness of a traditional burger and packs 18 grams of plant-based protein. “It’s important to actually be inclusive these days because there’s always one vegan or vegetarian that comes with a group of people to a restaurant,” Charlebois said.Ĭharlebois said the Beyond Meat line has led to more education on vegetable proteins, something more people are turning to. Step one: Gather all the usual components of meat protein, fat, minerals, carbs and water but from plants. The Beyond Burger (made by the folks at Beyond Meat) is a plant-based burger patty designed to look, cook, and satisfy like beef. However, it is unlikely that Beyond Meat will disappear from shelves or menus any time soon. If Beyond Meat, Tesco and rival offerings pass taste and mouth- feel tests for Millennials, Zennials, younger Gen-Xers, and Gen Zers, meat consumption will. “Beyond Meat’s products were never meant to replace beef,” Charlebois said.
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